It is a device that automatically takes the amount of water to be used in the production phase in liters and makes dosing. The amount of water in the dough and its temperature are of great importance in terms of dough quality. SUKAT; It allows you to make quality products by measuring the temperature of the water to be dosed and also the dough temperature thanks to the dough probe. Thanks to the 3 different program memories, you do not have to change the liter of water each time for the dough to be mixed in different amounts.

Precise water measurement

3 different program memories

Water and dough temperature measurement

12 Volt Valve

Touch keys